Butter fried pork chops recipe11/20/2023 It takes less time to cook and there’s more of the pork chops to eat. Since this is a budget recipe I like to use boneless pork chops. Do you use boneless or bone in pork chops? Yes! You can either add a tablespoon of hot sauce to the egg mixture or you can add smoked paprika and cayenne pepper along with the seasonings. I’ve cooked several pork chops in the Air Fryer and they’ve all turned out fine so if you have a good temperature and timing for them give it a shot! Just omit the butter at the end of the recipe. What you do is cook them on a high temperature quickly on both sides, it’s called searing them, and then put them in a baking dish or baking tray and finish cooking them in the oven. I’m sure you can though I can’t give you an exact time on it. You can use Ritz crackers or panko breadcrumbs in place of the Saltines though if you don’t have any. You want an oil with a high smoke point that can tolerate high temperatures. Olive Oil: Substitutes for olive oil include avocado oil, canola oil, vegetable oil, etc. Turn down heat to medium low and let cook. When oil is hot, add chops and let cook uncovered for about 2 minutes. Dip buttermilk coated chops in flour mixture making sure that it is completely coated. Oil should reach slightly less than 1/2 inch deep in the pan. Or you can use fresh garlic, just be careful not to let it scorch in the hot pan giving your pork chops a burnt flavor. Heat oil in a large heavy frying pan to medium high heat. You can use something other than the Saltines but I find that they add the perfect amount of crispness and saltiness to the pork chops. Seasonings: Garlic Powder, Salt and Pepper. Can I use something other than Saltine Crackers? They were super golden brown and smelled delicious. Brown the pork chops in a hot cast iron skillet with melted butter and oil until the meat reaches an internal temperature of 140F 145F. Dip the chops in flour in a shallow bowl, and then shake off any excess. Once the pork chops come out of the pan I like to sprinkle them with a little salt. Season the pork chops on both sides with seasoned salt and pepper. It seems to take a while for them to cook but it is totally worth it. The trick to these pork chops is to cook them on medium heat so they don’t dry out and so that the coating doesn’t burn. Feel free to cover the pan to prevent splattering. Gently flip pork chop (s) over and sear the other side for a few minutes until it releases from the pan. For sauce, in same skillet cook and stir onion over medium heat for 3 minutes or until tender. Add pork chop (s) and sear about 3 minutes, or until it releases without any effort when lifted with tongs. Remove chops from skillet cover and keep warm. Then it goes into a pan of melted butter. Cook chops in hot oil for 6 to 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. I dipped the pork into the eggs then into the cracker mixture. To make the pork chops I simply crushed the saltine crackers using a rolling pin and then added all the seasonings.
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